United Kingdom
Data
Burrata, Galbani
i Photo: Open Food Facts contributors · CC BY-SA

Burrata

by Galbani · 150 g (285 g)
United KingdomFranceNetherlands
NUTRI-SCOREABCEDNOVA3
25,600 kcalper 100 g · 1,280% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)8000430138931
GS1 prefix800 · GS1 Italy
Additives1: E270
AllergensMilkMay contain: None
8000430138931

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy25,600 kcal1,280%
Fat24.0 g34%
of which saturates15.0 g75%
Carbohydrate2.0 g1%
of which sugars2.0 g2%
Fibre0.56 g—
Protein8.0 g16%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised milk, UHT cream (milk) 41%, acidity regulator (lactic acid), salt, rennet.

Allergen: MilkMay contain: None

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceNetherlandsUnited Kingdom
fr-frnl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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