United Kingdom
Data
Mozzarella MAXI, Egidio Galbani Srl
i Photo: Open Food Facts contributors · CC BY-SA
Industrial cheese · United Kingdom

Mozzarella MAXI

by Egidio Galbani Srl · 0.25 kg
United KingdomBelgiumFranceItaly+ 2 countries
NUTRI-SCOREABDECNOVA3
220 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)8000430135268
GS1 prefix800 · GS1 Italy
Additives1: E330
AllergensMilk
LabelsMade in Italy
8000430135268

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy220 kcal11%
Fat16.0 g23%
of which saturates11.0 g55%
Carbohydrate2.0 g1%
of which sugars1.0 g1%
Fibre0.00 g—
Protein17.0 g34%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pasteurized whole milk, salt, acidity corrector: citric acid

Allergen: MilkMade in Italy
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.77kg CO₂e per kg

Reference value for the category “Mozzarella”: 4.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
BelgiumFranceItalySpainSwitzerlandUnited Kingdom
es-esfr-frit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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