
Classic Double Choc - Loacker
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 23.0 g | 115% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.00 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Huile de coco, farine de froment, sirop de glucose, LACTOSERUM en poudre (lait), sucre, cacao maigre 9%, farine de SOJA, chocolat (sucre, pate de cacao) 5% dans la CREME, LAIT ecreme en poudre, NOISETTES, poudres a lever (carbonate acide de sodium, diphosphate disodique), emulsifiant lecithines de SOJA, sel, extrait de malt d'orge, jus de pomme concentre, epices, gousses de vanille bourbon. peut contenir MOUTARDE et SESAME.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.