Classic Double Choc - Loacker, Loacker
i Photo: Open Food Facts contributors · CC BY-SA

Classic Double Choc - Loacker

by Loacker · 90 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
509 kcalper 100 g · 25% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)8000380192670
GS1 prefix800 · GS1 Italy
Additives6: E322, E322i, E450…
AllergensGluten, Milk, Nuts, SoybeansMay contain: Mustard, Nuts, Peanuts, Sesame seeds
LabelsNo artificial flavors, No preservatives, No colorings
8000380192670

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy509 kcal25%
Fat27.0 g39%
of which saturates23.0 g115%
Carbohydrate55.0 g21%
of which sugars26.0 g29%
Fibre0.00 g—
Protein9.1 g18%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Huile de coco, farine de froment, sirop de glucose, LACTOSERUM en poudre (lait), sucre, cacao maigre 9%, farine de SOJA, chocolat (sucre, pate de cacao) 5% dans la CREME, LAIT ecreme en poudre, NOISETTES, poudres a lever (carbonate acide de sodium, diphosphate disodique), emulsifiant lecithines de SOJA, sel, extrait de malt d'orge, jus de pomme concentre, epices, gousses de vanille bourbon. peut contenir MOUTARDE et SESAME.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.66kg CO₂e per kg

Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.