Corio tomato puree
by Cirio · 140 g
United KingdomMexico
53 kcalper 100 g · 3% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)8000320110191
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.29 g | 0% |
| of which saturates | 0.07 g | 0% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
tomato
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 583 products in the same category sold in the United Kingdom
Sugars4.4 g · median 5.3 g
Saturates0.07 g · median 0.60 g
Salt0.29 g · median 1.1 g
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
MexicoUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.