Milkybar Speculoos
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 30.5 g | 44% |
| of which saturates | 18.3 g | 91% |
| Carbohydrate | 61.4 g | 24% |
| of which sugars | 56.5 g | 63% |
| Fibre | 0.20 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, skimmed milk powder, biscuit pieces 10% (corn flour, sugar, starch, butterfat (milk), cinnamon, raising agents (sodium carbonate, ammonium bicarbonate), thickener (guar gum), colour (plain caramel), salt), whey powder (milk), butterfat (milk), emulsifier (lecithins), natural vanilla flavouring.
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.