Cristmas Break KitKat
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 31.4 g | 45% |
| of which saturates | 17.3 g | 86% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 50.4 g | 56% |
| Fibre | 0.30 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fats (palm, rapeseed, sunflower), skimmed milk powder, cocoa butter, cocoa mass, rice flour, lactose (milk), fat-reduced cocoa powder, whey powder (milk), butterfat (milk), emulsifier (lecithins), potato starch, maize starch, raising agent (sodium bicarbonate), salt, whey protein concentrate (milk), corn flour, vanilla flavouring, natural flavourings,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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