Nestle KitKat Christmas break kitkat
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 31.0 g | 44% |
| of which saturates | 17.2 g | 86% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 50.1 g | 56% |
| Fibre | 2.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable fats (palm rapeseed, sunflower), skimmed milk powder, cocoa butter, cocoa mass, rice flour, lactose (from milk), fat-reduced cocoa powder, whey powder (from milk), butterfat (from milk), emulsifier (lecithins), potato starch, maize starch, raising agent (sodium bicarbonate), salt, whey protein concentrate (from milk), natural flavourings, vegetable fibre (bamboo),
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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