Italian tomato and garlic flatbread, Gino D'Acampo
i Photo: Open Food Facts contributors · CC BY-SA
Licensed products · United Kingdom

Italian tomato and garlic flatbread

by Gino D'Acampo · 296 g
United Kingdom
NUTRI-SCOREABDEC
207 kcalper 100 g · 10% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)8000245009778
GS1 prefix800 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
LabelsMade in Italy
8000245009778

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy207 kcal10%
Fat5.1 g7%
of which saturates0.70 g3%
Carbohydrate33.0 g13%
of which sugars4.1 g5%
Fibre2.3 g—
Protein6.1 g12%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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