Cannelloni
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ricotta and spinach filled cannelloni (40%) [ricotta cheese (39%) [ricotta cheese (milk), salt, acidity regulator (citric acid)], durum wheat semolina, water, spinach (10%), edam cheese (milk), egg, rocket (2%), sunflower oil, pecorino cheese (ewe's milk), breadcrumbs [wheat flour, water, salt, yeast], salt, onion, sugar, nutmeg], tomato sauce (39%) [tomato pulp, dried skimmed milk, sunflower oil, onion, wheat flour, cream (milk), water, carrot, celery, salt, basil, black pepper] bechamel sauce (16%) [water, dried skimmed milk, sunflower oil, wheat flour, cream (milk), salt, corn starch, nutmeg], mozzarella cheese (milk), pecorino cheese (ewe's milk), parsley, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, may also contain traces of soya,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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