United Kingdom
Data
Pesto alla genovese, Garofalo
i Photo: Open Food Facts contributors · CC BY-SA

Pesto alla genovese

by Garofalo
United Kingdom
NUTRI-SCOREABCED
355 kcalper 100 g · 18% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)8000139932045
GS1 prefix800 · GS1 Italy
Additives1: E270
AllergensMilk
8000139932045

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy355 kcal18%
Fat36.0 g51%
of which saturates6.4 g32%
Carbohydrate2.2 g1%
of which sugars0.40 g0%
Fibre2.1 g—
Protein5.7 g11%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Basil 53%, extra virgin olive oil 30%, "Parmigiano Reggiano PDO" 6% (milk, salt, rennet), "Pecorino Romano PDO" 6% (sheep's milk, salt, rennet), pine nuts 2%, garlic, salt, acidity regulator: lactic acid. Origin basil: Italy OLIO EXTRAVERGINE DI OLIVA (30%). T-PESTO DI BASILICO E PINOLI CON FORMAGGIO E Ingredienti: Basilico 53%, olio extravergine di oliva 30% "Parmigiano Reggiano DOP" 6% (latte, sale, caglio "Pecorino Romano DOP" 6% (latte di pecora, sale, cagiol pinoli 2%, aglio, sale, correttore di acidità: acido lattico. Best Before: see side of lid Da consumarsi preferibilmente entro il: vedi la data indicata sul lato della capsula PASTIFICIO LUCIO GAROFALO SPA Via dei Pastai, 42-80054 Gragnano (NA) Origine basilico: Italia Italy/Italia 70 GL FE

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars0.40 g · median 5.3 g
Saturates6.4 g · median 0.60 g
Salt2.0 g · median 1.1 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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