
Barretta Protein Low Sugar Vaniglia
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 4.7 g | 5% |
| Fibre | 15.0 g | — |
| Protein | 31.0 g | 62% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cioccolato bianco con edulcorante 23% (edulcorante: maltitolo; burro di cacao, latte intero in polvere, emulsionante: lecitine; estratto di vaniglia), proteine del latte, oligofruttosio, fibra solubile, umidificante: glicerolo; collagene idrolizzato, olio di cocco, proteine del siero del latte, edulcoranti: maltitolo, sucralosio; aroma (contiene latte), aroma naturale, colorante: caroteni; sale. Può contenere soia, glutine, uova, frutta a guscio e arachidi.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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