Piadina Biologica
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 1.2 g | 1% |
| Fibre | 4.7 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
bio soft wheat flour type "0" 69,5%, water, bi0 sunflower oil, iodized sea salt (sea sait, potassium iodate 0,0050%), contains no yeast-contains no animal fats, mode of preparation: heat the piadina fo 30 seconds per side on a non-stick pan previously heated to°c, use by: see date on the pack, mode of storage: keep cool and dry, after operng reseal the days, to be consumed after cooking, treated wath et atmosphere, allergens: it contains gluten of wheat, it ma contain te s of s 1yage, sre in a rofrigerator and consume within 2 uhol na protective au four ingredients: bio soft wheat flour type "0" 69.5%, water, blo sunflower oil, iodized sea salt (sea salt, potassium iodate 0.0050%), contains no yeast-contains no fats an malls, the method of preparation: heat the piadina for 30 seconds on each side on a non-stick pan previously heated to 250 ° c, consume until: see date indiqe on the package, the method of preservation: to keep cool and dry, after overturing seal the package tightly seal it with the refrigerator and consume within 2 days, to be consumed after cooking, treated with organic ethyl alcohol, packed under protective atmosphere, argenes: iml, grain gluten contien, it may contain traces of soy, ofen gebacken e bio weichweizenmehl typ "0" 69,5%, wasser, bio sonnenblumenöi, jodiertes meersalz (meersalz, kalumjodat methode der zubereitung: erhitzen sie die piadina für 30 sekunden pro seite auf einer antihaft-pfanne zuvor erhitzt auf 250°c, 0,0050%), nicht enthalten hefe-enthalt keine tierischen fette, zu verbrauchen bis: das auf die packung aufgedruckt ist, methode der aufbewahrung: kühi und troken aufbewaren nach der eröffnung dicht verschiießen sie das paket, legen sie in den kühischrank und verbrauchen innerhalb der 2 tage nach dem kochen verbraucht, behandelt mt athylalkohol bio unter schutzatmosphare verpackt allergene: es enthalt gluten von weizen es kann spuren von soja enthalten, ingredients: harina de trigo blando bi0 el tipo "0" 69,5%, agua, aceite de girasol bio, sal marina yodada (aar marina, yodato de potasio 0,0050%) no contiene levadura-no contiene grasas animales, producto de horno previamente calentado a 250°c, fecha de caducidad usar antes de la fecha impresa en el envase, un plazo de 2 dias, para ser consumido despues de la cocción producto tratad envasado en atmospfera protectora alergenicos: contiene oeuten, puede contener soya trazas,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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