Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 20.1 g | 29% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 17.4 g | 19% |
| Fibre | 1.2 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole Milk, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Whipping Cream (milk) (14%), Butter (Milk) (8%), Icing Sugar, Maize Flour, Pasteurised Egg (5%), Double Cream (Milk), Sugar, Pasteurised Egg Yolk, Cornflour, Nutmeg, Lemon Juice, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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