Czekolada gorzka 90% cocoa
Prefix 790 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 44.0 g | 63% |
| of which saturates | 28.0 g | 140% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.00 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Miazga kakaowa*, kakao o obniżonej zawartości tłuszczu*, cukier, tłuszcz kakaowy*, emulgator: lecytyny. *Certyfikowane Rainforest Alliance. Więcej na ra.org. Masa kakaowa minimum 90%. Może zawierać soję, orzeszki arachidowe, orzechy, nasiona sezamu, mleko, pszenicę i jaja. EN Dark chocolate. Ingredients: cocoa mass*, fat reduced cocoa huttor* omulcifior: locithins *Rainforest Alliance Certified. Find out more at
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.