Faraofa
Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 0.00 g | 0% |
| Fibre | 5.1 g | — |
| Protein | 2.0 g | 4% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farinha de mandioca, óleo vegetal, bacon, sal, cebola, alho, salsa, pimenta do reino, cominho, pimenta vermelha, realçador de sabor glutamato monossódico (INS 621), aroma idêntico ao natural de bacon e de picanha e antioxidante BHT (INS 321).
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cassava crisps”: 5.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.