Pão de Queijo
Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 450 kcal | 23% |
| Fat | 14.3 g | 20% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 2.3 g | 3% |
| Protein | 0.67 g | 1% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cassava starch, modified starch, vegetable fat hydrogenated, cheese bread mixture (hydrogenated vegetable fat, glucose syrup, whole milk, whey, phosphate acedez regulator dipotassium, mono emulsifier and diglycerides of fatty acids and flavouring), cheese-flavored powder mixture (whey, glucose syrup, hydrogenated vegetable fat, maltodextrin, cheese, butter, salt, extract flavourings, acidity regulators disodium phosphate and acid lactic), salt, cheese powder, flavoring, glutamate flavor enhancer monosodium and lactic acidulant acidulante, contains gluten, allergic: contains milk and soy derivatives and derivatives,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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