Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 17.3 g | 25% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 3.5 g | 4% |
| Fibre | 3.8 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Dried Red Peppers (2%) Sugar Dried Yeast Salt Dried Yeast Extract Dried Balsamic Vinegar . Dried Onions Dried Garlic Ground Smoked ● . NUTRITION Paprika Ground Paprika Dried Tomatoes. Acid: Citric Acid Chilli Extract Chilli Powder. Ground Cumin Capsicum Extract - Colour: Paprika Extract Dried Oregano. For allergens see ingredients in bold. Suitable for vegetarians ● ● ● eat well . ● ● Serves/Portions/Porce: 6 Typical values Valeurs moyennes/ Průměrné hodnoty Energy kJ/Énergie/ Energetická hodnota Energy kcal/Énergie/ Energetická hodnota Fat/Matières grasses/Tuky
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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