United Kingdom
Data
Vocacion acaramelada, Tia
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Vocacion acaramelada

by Tia · 145
United Kingdom
NUTRI-SCOREABCED
442 kcalper 100 g · 22% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)7790040133211
GS1 prefix779 · GS1 Argentina
AdditivesNone found in the ingredients
AllergensSoybeans
7790040133211

Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy442 kcal22%
Fat12.0 g17%
of which saturates1.0 g5%
Carbohydrate76.0 g29%
of which sugars30.0 g33%
Fibre1.7 g—
Protein7.3 g15%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ES: HARINA DE TRIGO ENRIQUECIDA (*); AZÚCAR; ACEITE DE GIRASOL ALTO OLEICO; JARABE DE GLUCOSA; SAL; PERMEADO DE SUERO EN POLVO; LEUDANTES QUIMICOS: BICARBONATO DE AMONIO, BICARBONATO DE SODIO; EMULSIONANTE: LECITINA DE SOJA/ SOYA; MEJORADOR DE HARINA: METABISULFITO DE SODIO; AROMATIZANTE ARTIFICIAL: VAINILLINA. (*) EN ARGENTINA-LEY 25.630 (CONTIENE: HIERRO: 30 CIDO FOLICO: 2,2 mg/kg; TIAMINA: 6,3 mg/kg; RIBOFLAVINA: 1,3 mg/kg; NIACINA: 13 mg/kg). CONTIENE SULFITOS, DERIVADOS DE TRIGO, LECHE SOYA. PUEDE CONTENER ALMENDRA, AVENA, CASTANA DE CAJÚ, CEBADA, CENTENO, MANI Y DERIVADO DE AVELLANA

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars30.0 g · median 26.5 g
Saturates1.0 g · median 9.5 g
Salt0.71 g · median 0.59 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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