United Kingdom
Data
Double raspberry x3, Magnum
i Photo: Open Food Facts contributors · CC BY-SA

Double raspberry x3

by Magnum · 3x 71g
United Kingdom
NUTRI-SCOREABCDENOVA4
324 kcalper 100 g · 16% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)7711311584259
GS1 prefix771 · GS1 Colombia
Additives11: E14XX, E330, E331…
AllergensMilk
LabelsNo gluten, Certified gluten-free, Rainforest Alliance
7711311584259

Prefix 771 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy324 kcal16%
Fat19.0 g27%
of which saturates13.0 g65%
Carbohydrate35.0 g13%
of which sugars27.0 g30%
Fibre0.57 g—
Protein3.1 g6%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted skimmed MILK, sugar, raspberry puree (13%), coconut fat, glucose-fructose syrup, cocoa mass', glucose syrup, cocoa butter', whole MILK powder, butter fat (MILK), fructose, whey solids (MILK), fat-reduced cocoa powder', skimmed MILK powder or concentrate, yuzu juice, emulsifiers (E471, E476, E442), modified starch, stabilisers (pectins, locust bean gum, tara gum, guar gum, carrageenan), skimmed MILK powder, acidity regulators (E330, E331), beetroot juice concentrate, flavourings, carrot juice concentrate, lemon juice concentrate, blackcurrant concentrate, salt.

Allergen: MilkNo glutenCertified gluten-freeRainforest AllianceRainforest Alliance Cocoa
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.