Yellow lentil curry
Prefix 764 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 3.3 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.7 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice 16% (water, rice, table salt), cooked chickpeas 15% (water, dried chickpeas), coconut milk 14% (coconut extract, water, emulsifier: polysorbate), carrots 8.5%, zucchini 8.5%, cauliflower 6.2%, cooked red lentils 6% (water, dried red lentils), cooked black lentils 6% (water, dried black lentils), bell pepper 3.9%, tomatoes 3.1%, apple sauce (apples, acidifier: citric acid, antioxidant: ascorbic acid), onions, starch (of corn), honey, mixture of spices (table salt, spices, curry 0.2% (contains MUSTARD)), brandy vinegar, garlic, tomato concentrate (tomatoes, acidifier: citric acid), rapeseed oil, lemongrass, turmeric, table salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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