Superwhite, Biomed
i Photo: Open Food Facts contributors · CC BY-SA

Superwhite

by Biomed · 100 g
United KingdomDenmarkFranceRussia
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7640170370058
GS1 prefix764 · GS1 Switzerland
Additives5: E1519, E202, E211…
AllergensNot given in the source
LabelsVegetarian, No gluten, Halal
7640170370058

Prefix 764 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Aqua, Dicalcium Phosphate Dihydrate, Hydrogenated Starch Hydrolysate, Hydrated Silica, Glycerin, Sodium Coco-Sulfate, Cellulose Gum, Aroma, Benzyl Alcohol, Menthol, Menthyl Lactate, Tetrasodium Glutamate Diacetate, Zinc Citrate, Xanthan Gum, Hydroxyapatite, Sodium Bicarbonate, Arginine, Cocos Nucifera Oil, Cinnamomum Cassia Bark Extract, Decyl Glucoside, Populus Tremuloides Bark Extract, Mentha Piperita Oil, Cinnamomum Camphora Bark Oil, Stevia Rebaudiana Leaf Extract, Betula Alba Leaf Extract, Plantago Major Leaf Extract, Thymus Serpillum Oil, Potassium Sorbate, Sodium Benzoate, Ananas Sativus Fruit Extract, Maltodextrin.

  • E1519Benzyl alcohol
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
DenmarkFranceRussiaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.