Fettuccine Edamame Et Mungo, Explore Cuisine
i Photo: Open Food Facts contributors · CC BY-SA

Fettuccine Edamame Et Mungo

by Explore Cuisine · 200g
United KingdomFrance
NUTRI-SCOREBCDEANOVA1
325 kcalper 100 g · 16% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)7640164290041
GS1 prefix764 · GS1 Switzerland
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, Organic
7640164290041

Prefix 764 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy325 kcal16%
Fat6.9 g10%
of which saturates1.3 g6%
Carbohydrate11.3 g4%
of which sugars6.3 g7%
Fibre24.4 g—
Protein42.3 g85%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

organic edamame bean flour (green soybeans) (95%), organic mung bean flour (5%),

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.