Vegan chocolate peanut butter
Prefix 764 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 27.0 g | 39% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 25.0 g | 28% |
| Fibre | 8.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts* (21%), cane sugar*, dark chocolate chips*(15%) (cane sugar*, cocoa mass*, cocoa butter*, sunflower lecithin*), gluten-free oat flour*, coconut oil*, rice flour*, cocoa powder* (4%), cassava starch, vegetable glycerine*, agave fibre*, water, baking powder (cream of tartar. sodium bicarbonate), sunflower lecithin*, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soft cake with nuts”: 3.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.