Pulled BBQ
Prefix 763 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 18.0 g | 36% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Plant Proteins 25% (Pea, Soya, Sunflower), Tomato Puree, Apple Cider Vinegar, Apple Juice Concentrate, Spices, Mustard Seeds, Onion Powder, Rapeseed Oil, White Wine Vinegar, Spirit Vinegar, Maize Starch, Salt, Yeast Extract, Brown Sugar, Vitamin B12
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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