United Kingdom
Data
Cadbury chocolate figure, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United Kingdom

Cadbury chocolate figure

by Cadbury · 30g
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
521 kcalper 100 g · 26% of the reference intake
54.0 gof sugars per 100 g
Barcode (EAN-13)7622300774967
GS1 prefix762 · GS1 Switzerland
Additives5: E322, E322i, E442…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Lupin, Nuts
LabelsVegetarian, Made in the EU
7622300774967

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy521 kcal26%
Fat28.5 g41%
of which saturates17.0 g85%
Carbohydrate58.0 g22%
of which sugars54.0 g60%
Fibre1.8 g—
Protein7.1 g14%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), rice flour, emulsifiers (E442, E476, E471, SOYA lecithin, sunflower lecithin), concentrated vegetable extracts (safflower, spirulina), salt, flavourings. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTS, WHEAT, EGG, LUPIN.

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: LupinMay contain: NutsVegetarianMade in the EU
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 190 “chocolates” products sold in the United Kingdom
Sugars54.0 g · median 50.3 g
Saturates17.0 g · median 18.0 g
Salt0.30 g · median 0.20 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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