Toblerone chocolate bar milk
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 29.5 g | 42% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 59.5 g | 66% |
| Fibre | 2.2 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, whole MILK powder, cocoa butter, cocoa mass, honey (3.0%), MILK fat, ALMONDS (1.6%), emulsifier (SOYA lecithin), EGG white, flavouring.Milk chocolate contains: Cocoa solids 28% minimum. Milk solids 14% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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