Milka Hazelnut Chocolate 80 g
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 53.0 g | 59% |
| Fibre | 2.5 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, cocoa mass, skimmed milk powder, hazelnut pieces (9%), whey powder (contains milk), milk fat, emulsifier (soya lecithin), hazelnut paste, flavouring. Milk chocolate contains at least 33% cocoa solids.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.