Oreo egg
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 51.0 g | 57% |
| Fibre | 1.4 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, palm oil, whey powder (from milk), cocoa butter, cocoa mass, wheat flour, skimmed milk powder, milk fat, fat reduced cocoa powder, emulsifiers (e442, soya lecithins), glucose-fructose syrup, wheat starch, raising agents (e503, e501, e500), salt, acidity regulator (e524), flavourings, may contain nuts, milk chocolate: milk solids 14 % minimum, contains vegetable fats in addition to cocoa butter,
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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