Heroes
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 58.0 g | 64% |
| Fibre | 0.10 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, glucose syrup, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), whey powder (from milk), glucose-fructose syrup, skimmed milk powder, rice flour, emulsifiers (e442, soya lecithins, e471, e476), milk fat, stabiliser (sorbitol), humectant (glycerol), invert sugar syrup, whey permeate powder (from milk), fat reduced cocoa powder, salt, molasses, barley malt extract, flavourings (contain milk), dried egg whites, sodium carbonates, colours (carotenes, paprika extract, plain caramel), all units may contains nuts
- E150aPlain caramelColour
- E160acaroteneColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.