Oreo Double Creme
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 22.0 g | 31% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 43.0 g | 48% |
| Fibre | 2.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour, palm oil, rapeseed oil, wheat starch, fat reduced cocoa powder 3,3 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (soya lecithins), acidity regulator (sodium hydroxide), flavouring, may contain milk, we make our cookies with cocoa, sourced through the cocoa life sustainability program, www,cocoalife,org oreo oreo
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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