Dunkers
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 6.8 g | 8% |
| Fibre | 2.7 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dairylea cheese dip: skimmed milk (water, skimmed milk powder), cheese, concentrated whey (from milk), milk protein, milk fat, inulin, emulsifying salt (polyphosphate), modified starch, calcium phosphate, acidity regulator (lactid acid), corn and potato snack: corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acids (citric acid), rosemary, horseradish, may contain wheat,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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