Cadbury Caramel
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 47.0 g | 52% |
| Fibre | 1.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, glucose syrup, palm oil, cocsa butter, cocna mass, glucose-fructose syrup, whey powder (from milk), skimmed milk powder, emulsifiers (e442, soya lecithins), salt, flavourings, sodium carbonate, may contain egg, milk chocolate milk solids 14 % minimum, contains vegetable fats in addition to cocda butter,
- E322LecithinsAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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