Chocolate biscuits · United Kingdom

Cadbury Cookies

by Cadbury · 135 g

United KingdomFranceSpain

Green-ScoreD

495 kcalper 100 g · 25% of the reference intake

33.0 gof sugars per 100 g

Barcode (EAN-13)7622210809049

GS1 prefix762 · GS1 Switzerland

Additives1: E442

AllergensNot given in the source

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	495 kcal	25%
Fat	25.0 g	36%
of which saturates	13.0 g	65%
Carbohydrate	62.0 g	24%
of which sugars	33.0 g	37%
Protein	5.8 g	12%
Salt	0.87 g	15%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GB TE Bisauits w flour, sugar, palm 20 ion nutritionnelle 17 Chocolate con trozitos de galleta, Ingredientes: Harina de TRIGO, azúcar, a de palma, HUEVOS, manteca de cacao, pasta de cacao, jarabe de glucors, LECHE desnatada en polvo, suero en polvo (LECHE), almidón de TRIGO, g de LECHE, jarabe de glucosa, gasificantes (diforfato disódico hidrogeno carbonato de sodio), dextrosa, sal, enulsionante (E442), CLARAS DE HUEV an polvo, aromas. PUEDE CONTENER NUECES Y SOJA. INFORMACIÓN PARA ALÉRGENOS VER INGREDIENTES EN MAYÚSCULA. INFORMACIO NUTRICIONAL. Valores inedios por 100g. 2082 kJ,

The ingredient list is only available in French in the source; we show it as it is, without translation.

E442Ammonium phosphatidesEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom

Sugars33.0 g · median 33.0 g

Saturates13.0 g · median 13.0 g

Salt0.87 g · median 0.53 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceSpainUnited Kingdom

ca-es es-es fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.