Cadbury Dairy Milk Tiffin
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.07 g | 0% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 29.8 g | 33% |
| Fibre | 0.22 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk**, sugar, dried grapes, cocoa butter, vegetable fats (palm, shea), wheat flour (with added calcium, iron, niacin and thiamin), cocoa mass, invert sugar syrup, emulsifiers (e442, e476, sunflower lecithin), tapioca starch, rapeseed oil, raising agents (e500, e503), salt, flavourings, may contain nuts, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate, milk chocolate: milk solids 20 % minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, ene fat of w carb
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.