Black's Organic Tasting Collection Boxed Chocolates
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 564 kcal | 28% |
| Fat | 39.0 g | 56% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 36.0 g | 40% |
| Fibre | 6.7 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa mass #, cane sugar #, cocoa butter #, whole milk powder #, fat-reduced cocoa powder #, chopped roasted hazelnuts (stem ginger #, icing sugar #), currants #, glucose syrup #, butter #, emulsifier (soya lecithins #), palm oil #, vanilla extract #, molasses #, anglesey may contain other nuts, # , certified organic, organic chocolate: minimum cocoa solids 85 %, organic chocolate: minimum cocoa solids 70 %, organic organic milk chocolate: minimum cocoa solids 37 %, minimum milk solids 24%, organic white chocolate: almonds #, crystallised ginger # roasted sea salt, vanilla pod #, minimum chocolate: cocoa solids minimum cocoa solids 30%, minimum 60 %, milk solids 26 %,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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