Milk Collection Organic, Green&Black's
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United Kingdom

Milk Collection Organic

by Green&Black's · 180g
United Kingdom
NUTRI-SCOREABCDENOVA4
564 kcalper 100 g · 28% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)7622210760944
GS1 prefix762 · GS1 Switzerland
Additives2: E322, E322i
AllergensMilk, Nuts, SoybeansMay contain: Milk, Nuts
LabelsOrganic, EU Organic, non-EU Agriculture
7622210760944

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy564 kcal28%
Fat37.0 g53%
of which saturates21.0 g105%
Carbohydrate46.0 g18%
of which sugars45.0 g50%
Fibre2.6 g—
Protein10.0 g20%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raw cane sugar #, whole milk powder #, cocoa butter #, cocoa mass #, chopped roasted almonds #, emulsifier (soya lecithin), glucose syrup #, salted butter #, palm oil #, Anglesey sea salt, vanilla extract #, molasses #, natural flavouring, vanilla pod #. May contain other nuts. # = Certified Organic. ORGANIC MILK CHOCOLATE: MINIMUM COCOA SOLIDS 37 %. MINIMUM MILK SOLIDS 24 %. ORGANIC WHITE CHOCOLATE: MINIMUM COCOA SOLIDS 30 %. MINIMUM MILK SOLIDS 26 %.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 181 “milk chocolates” products sold in the United Kingdom
Sugars45.0 g · median 52.3 g
Saturates21.0 g · median 19.0 g
Salt0.30 g · median 0.23 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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