
Clorets
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.1 g | — |
| Protein | 0.20 g | 0% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sorbitol, maltitol, gum base, flavourings, mannitol, maltitol syrup, thickener (e414), aspartame* , acesulfame k (non-nutritive sweeteners), emulsifier (sunflower lecithin-e322), glazing agent (e903), colorant (e141), vegetable oil (cottonseed), *contains phenylalanine, excessive consumption may have laxative effects,
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E421MannitolHumectant · Stabiliser · Sweetener · Thickener
- E903Carnauba waxCarrier
- E950Acesulfame kSweetener
- E951AspartameSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sugar-free chewing gum” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.