Belvita Breakfast Biscuits Honey & Nuts 5X45G
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 26.0 g | 29% |
| Protein | 7.5 g | 15% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cereals 61,5 % [wheat flour 41,4 %, wholegrain cereals 20,1 % (oat flakes 12,3 %, wholegrain wheat flour 3,2 %, wholegrain barley flour 2,6 %, wholegrain spelt flour (wheat) 1 %, wholegrain rye flour 1 %1, sugar, rapeseed oil, chocolate chips 3 % [ sugar , cocoa mass, vegetable oils (palm, shea, in varying proportions), dextrose, cocoa butter, emulsifier (soya lecithin)l, hazelnut pieces 2,5 %, honey 2 %, minerals (calcium carbonate, magnesium carbonate , elemental iron), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, acid (citric acid), emulsifier (soya lecithin), flavourings, may contain egg, milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast biscuit with chocolate”: 6.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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