Roses chocolates
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 56.0 g | 62% |
| Fibre | 0.03 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea, sunflower), cocoa mass, whey powder (from milk), glucose-fructose syrup, hazelnuts, emulsifiers (e442, soya lecithins, e471, e476), skimmed milk powder, fat reduced cocoa powder, humectant (glycerol), flavourings, salt, molasses, sodium carbonates, acid (citric acid), colours (anthocyanins, paprika extract), may contain other nuts, milk chocolate: milk solids 14 % minimum, milk chocolate: milk solids 20% minimum, milk chocolate contains vegetable fats in addition to cocoa butter,
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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