Cadbury's Wispa gold chocolate egg, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate eggs · United Kingdom

Cadbury's Wispa gold chocolate egg

by Cadbury · 296 g
United Kingdom
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
56.0 gof sugars per 100 g
Barcode (EAN-13)7622210701855
GS1 prefix762 · GS1 Switzerland
Additives7: E322, E322i, E442…
AllergensMilkMay contain: Nuts
LabelsVegetarian, Cocoa Life
7622210701855

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy536 kcal27%
Fat31.0 g44%
of which saturates18.0 g90%
Carbohydrate56.0 g22%
of which sugars56.0 g62%
Fibre2.1 g—
Protein7.3 g15%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate egg shell made with cadbury dairy milk: milk , sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, cadbury wispa gold ingredients: milk , sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, dried whey (from milk ), emulsifiers (e442, e471, sunflower lecithin), salt, sodium bicarbonate, flavourings,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.