Soft Bakes Strawberry Filled, Belvita
i Photo: Open Food Facts contributors · CC BY-SA

Soft Bakes Strawberry Filled

by Belvita · 250g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
368 kcalper 100 g · 18% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)7622210695406
GS1 prefix762 · GS1 Switzerland
Additives12: E1200, E14XX, E296…
AllergensGluten, SoybeansMay contain: Milk
Labelsisomaltulose is a source of glucose and fructose
7622210695406

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy368 kcal18%
Fat10.0 g14%
of which saturates0.90 g4%
Carbohydrate62.0 g24%
of which sugars18.0 g20%
Fibre9.2 g—
Protein4.8 g10%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cereals 41,1 % [wheat flour 22,1 %, wholegrain cereals 16,6 % (wholegrain crushed buckwheat 13 %, wholegrain wheat flour 0,9 %, wholegrain barley flour 0,9 %, wholegrain spelt flour (wheat) 0,9 %, oat flakes 0,9 %), rice flour 2,3 %, malted wheat flour 0,1 %1, sugar, rapeseed oil, humectant (glycerol), bulking agents (polydextrose, wheat starch, maltitol), modified starch, inulin, glucose-fructose syrup, isomaltulose***, strawberry puree concentrate 1,3 % (equivalent to 5,1 % strawberry puree) , starch, salt, raising agent (sodium hydrogen carbonate), emulsifier (soya lecithin), acidity regulators (citric acid, malic acid, sodium citrate), minerals (magnesium oxide, elemental iron), flavourings, wheat gluten, dextrose, black carrot juice concentrate, gelling agent (pectin), vitamins [vitamin b6 (pyridoxine), vitamin b9 (folic acid)1, *** isomaltulose is a source of glucose and fructose, may contain milk,

Allergen: GlutenAllergen: SoybeansMay contain: Milkisomaltulose is a source of glucose and fructose
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.26kg CO₂e per kg

Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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