Choc Chips
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 16.0 g | 18% |
| Fibre | 7.1 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals 73.8 % [wheat flour 46.8 %, wholegrain cereals 27 % (oat flakes 11.9 %, oat grits 5.8 %, wholegrain rye flour 3.8 %, wholegrain wheat flour 3.5 %, wholegrain spelt flour (wheat) 1 %, wholegrain barley flour 1 %)], sugar, rapeseed oil, chocolate chips 5% [sugar, cocoa mass, vegetable fats (palm and shea in varying proportions ), dextrose, cocoa butter, emulsifier (soya lecithins)], bulking agent (polydextrose), raising agents (ammonium carbonates, sodium carbonates, disphosphates), wheat starch, minerals (calcium carbonate, magnesium carbonate, elemental iron), salt, flavourings, skimmed milk powder, emulsifiers (E472e, soya lecithins). May contain egg, nuts, sesame.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.