Dairy Milk Box
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 52.0 g | 58% |
| Fibre | 1.8 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk*, sugar, cocoa butter, glucose syrub vegetable fats (palm, shea), glucose-fructose syrup,coco mass hazelnuts, whey powder (from milk, mers (e442 fa marburings,e may contain other nuts, the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate milk chocolate: milk solids 20 % minimum, actu 23%, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, alf, sodjum' tarbon unwrap a good stor habit oj ln n0day a let's recycle hm, the queen
- E442Ammonium phosphatidesEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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