Crispy and thin chocolat

by Oreo · 192 g (32 unités)

United KingdomFrance

Green-ScoreD

488 kcalper 100 g · 24% of the reference intake

38.0 gof sugars per 100 g

Barcode (EAN-13)7622210650719

GS1 prefix762 · GS1 Switzerland

Additives8: E322, E322i, E500…

AllergensGluten, Milk, Soybeans

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	488 kcal	24%
Fat	20.0 g	29%
of which saturates	9.7 g	48%
Carbohydrate	69.0 g	27%
of which sugars	38.0 g	42%
Fibre	3.5 g	—
Protein	5.4 g	11%
Salt	0.83 g	14%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de BLÉ, sucre, huile de palme, cacao maigre en poudre 7 %, amidon de BLÉ, sirop de glucose-fructose, poudre à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel, émulsifiant (lécithine de SOJA), arôme (vanilline). PEUT CONTENIR LAIT.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iiPotassium hydrogen carbonateStabiliser
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.