Filled milk chocolates · United Kingdom

Milka

by Milka · 100 g

United KingdomBulgariaFrancePoland+ 5 countries

Green-ScoreF

552 kcalper 100 g · 28% of the reference intake

56.0 gof sugars per 100 g

Barcode (EAN-13)7622210645128

GS1 prefix762 · GS1 Switzerland

Additives3: E322, E322i, E330

AllergensGluten, Milk, Nuts, Soybeans

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	552 kcal	28%
Fat	34.0 g	49%
of which saturates	19.0 g	95%
Carbohydrate	57.0 g	22%
of which sugars	56.0 g	62%
Fibre	0.90 g	—
Protein	4.5 g	9%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate 50% [sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (contains milk), milk fat, emulsifier (soya lecithin), hazelnut paste, flavouring], strawberry and yoghurt flavoured filling [vegetable fat (palm), sugar, whey powder (contains milk), emulsifier (soya lecithin), dextrose, strawberry (0.2%), maltodextrin, flavourings, acidity regulator (citric acid)].

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.8kg CO₂e per kg

Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries

BulgariaFrancePolandSerbiaSouth AfricaSwedenSwitzerlandTurkeyUnited Kingdom

bg-bg de-ch en-za fr-ch fr-fr it-ch pl-pl sr-rs sv-se tr-tr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.