Brownie
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 29.0 g | 41% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 38.0 g | 42% |
| Fibre | 0.80 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable oils palm, rapeseed), eggs, wheat flour, cocoa mass, fat reduced cocoa powder, glucse syrup dextrese, humectant(glycel) invert sugar syrup, cocoa butter emulsifiers (e492, saya lecithins e442 e473),sweetened condensed skimmed milk, skimmed milk powder, whey permeate (from milk salt, preservative (potassium sorbate), milk fat acidity regulators (citric acid, tartaric acid), modified starch, gelling agent (sodium alginatel raising agents (disphesphates 5odium carbonates), flavourings may contain sesame seeds and nuts, d 150
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150Caramel
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E442Ammonium phosphatidesEmulsifier
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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