Jelly Babies
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 74.0 g | 82% |
| Fibre | 0.00 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, water, gelatine, concentrated fruit juices (1%) (apple, lime, orange, strawberry, blackcurrant, lemon, raspberry), acid (citric acid), colours (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin), flavourings,
- E100CurcuminColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 March 2026 | £1.50 | Pontypridd |
| 9 March 2026 | £1.00 | Pontypridd |
| 7 November 2025 | £1.60 | Pontypridd |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.