Fruit & Crunch
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 9.1 g | 13% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 27.0 g | 30% |
| Fibre | 7.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereals 55.4 % [wholegrain cereals 28.3 % (oatmeal 20.4 %, whole wheat flour 7.9%), wheat flour 26.5 %, rice flour 0.6 %], raisins 14 %, sugar, currants 7.4 %, vegetable oils (rapeseed, palm), glucose syrup, wheat dextrins, minerals (calcium carbonate, elemental iron), raising agent (ammonium carbonates), salt, pea protein, emulsifier (soya lecithins), glucose-fructose syrup, flavourings, concentrated fruit purees (apple, blueberry, blackcurrant, raspberry, strawberry), apple puree, wheat fibre, humectant (glycerol), cinnamon, vitamin B6, gelling agent (pectins), blueberry concentrate, carrot extract.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuit (cookie) snack w chocolate filling” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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