Limited Edition Oreo Peanut Butter Flavour, Oreo
i Photo: Open Food Facts contributors · CC BY-SA

Limited Edition Oreo Peanut Butter Flavour

by Oreo · 154 g
United KingdomFranceSpainUnited States
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)7622210449627
GS1 prefix762 · GS1 Switzerland
Additives9: E296, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Milk
7622210449627

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat20.5 g29%
of which saturates9.8 g49%
Carbohydrate66.0 g25%
of which sugars34.0 g38%
Fibre3.3 g—
Protein5.8 g12%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, sugar, vegetable oils (palm, sunflower), fat reduced cocoa powder 5,1%, WHEAT starch, whey powder (MILK), glucose-fructose syrup, raising agents (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate, malic acid), salt, wholegrain WHEAT flour, emulsifiers (SOYA lecithin, sunflower lecithin), sugar syrup, oligofructose syrup, flavourings, colours.

  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceSpainUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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