United Kingdom
Data
Belvita Breakfast Soft Bakes, Red Berries, Belvita
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Belvita Breakfast Soft Bakes, Red Berries

by Belvita · 5
United KingdomFranceUnited States
NUTRI-SCOREABDECNOVA4
380 kcalper 100 g · 19% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)7622210443144
GS1 prefix762 · GS1 Switzerland
Additives8: E14XX, E322, E322i…
AllergensGluten, SoybeansMay contain: Milk
Labelsisomaltulose is a source of glucose and fructose
7622210443144

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy380 kcal19%
Fat11.0 g16%
of which saturates0.90 g4%
Carbohydrate65.0 g25%
of which sugars22.0 g24%
Fibre6.6 g—
Protein5.5 g11%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cereals 42,7 % [wheat flour 22,3 %, wholegrain cereals 18 % (wholegrain crushed buckwheat 14,3 %, wholegrain wheat flour 1 %, wholegrain barley flour 0,9 %, wholegrain spelt flour 0,9 %, oat flakes 0,9 %), rice flour 2,3 %, malted wheat flour 0,1 %], sugar, rapeseed oil, sweetened dried cranberries 7,6 % [cane sugar, cranberry pieces 2,5 %, stabiliser (glycerol), acidity regulator (citric acid), sunflower oil], modified starch, isomaltulose***, inulin, humectant (glycerol), raisins 1,9 %, bulking agent (maltitol), wheat gluten, salt, raising agent (sodium hydrogen carbonate), emulsifier (soya lecithin), flavourings, redcurrant juice concentrate 0,3 %, minerals (magnesium oxide, elemental iron), dextrose, vitamins [vitamin b6 (pyridoxine), vitamin b9 (folic acid)], *** isomaltulose is a source of glucose and fructose, may contain milk,

Allergen: GlutenAllergen: SoybeansMay contain: Milkisomaltulose is a source of glucose and fructose
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars22.0 g · median 26.5 g
Saturates0.90 g · median 9.5 g
Salt0.60 g · median 0.59 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
en-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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